Learn about the deep connection between the fishing industry of Iwanai and traditional kamaboko making.
OVERVIEW
“Established in 1899, Yoshida Kamabokoten makes premium kamaboko fish paste using old-fashioned manufacturing techniques. They use 100% Hokkaido Suketoudara. Kids can make their own kamaboko, cutting the fish paste with shaped molds, and adults can experience the processes for shaping and frying kamaboko. Enjoy freshly-fried kamaboko in the season when Hokkaido Suketoudara is most delicious.”
- Experience Fee
- Adults (per person): ¥5,000
Elementary school children (per person): ¥3,500 - Experience Time
- Approximately 2 hours
*Available between 13:00 and 15:00 on business days. - Participation / Application Method
- Please inquire and make a reservation 1 week before your desired date.
- Stamp Rally
- One stamp per experience.
Yoshida Kamabokoten
1-5 Misaki, Iwanai Town, Iwanai-gun, Hokkaido
- Phone Number
- 0135-61-2222（Reception: Takashima Ryokan）
- Business Hours
- Open 9:00–17:00 (until 16:00 on Sundays) *Ends when ingredients run out
Closed on Wednesdays - Payment Method
- Cash
※When using, mentioning that you saw the DISCOVER IWANAI PASS will make things smoother.
Reservation/Inquiries0135-61-2222（Reception: Takashima Ryokan）
- Yoshida Kamabokoten0135-61-2222（Reception: Takashima Ryokan）